About us

Meet Chef Ishwant Kaur

I began my journey in 2018, right after finishing school. While pursuing my graduation, I enrolled in a pastry course—at first, simply to explore my interest. I once imagined myself becoming a psychologist, but my love for travel and pastries gently pulled me toward the world of baking, where I truly felt at home.

Over the years, I’ve trained at APCA, attended exclusive masterclasses in France and Singapore, and gained hands-on experience through internships and professional kitchens that shaped my skills and discipline. Each experience deepened my passion and helped me evolve into the chef I am today.

In 2020, I started Sugar Bells with small-batch jams and spreads, all while managing a full-time job. For a while, it was something I ran on and off, but in 2023, I finally took the leap and committed myself fully to building Sugar Bells. From the very beginning, the constant support of my close friends and family has been my biggest strength.

My journey has taken me across the globe—from mastering the elegance of classic French pastry to exploring modern, innovative techniques in Singapore. This diverse training has shaped my unique style: a thoughtful fusion of timeless tradition and contemporary artistry, crafted to bring joy, beauty, and flavour to every creation.

Here’s why our customers choose us !

Sweetness you can trust, magic you can taste.

Exquisite Creations

Every dessert is crafted with the finest ingredients and artistic detail.

Luxury Experience

From taste to presentation, we bring elegance to every bite.

Trusted by Many

Loved for consistency, quality, and the little touch of sweetness that makes memories unforgettable.

Tailor-Made for You

Custom cake designed to match your story and celebration.

Global Expertise

Trained at world-renowned institutes, our chefs bring international finesse to your plate.

From Inspiration to Creation

Every design, color, and flavor reflects our love for artistry and our pursuit of perfection in every detail.

Why Sugar Bells ?

Where fine ingredients meet timeless craftsmanship — creating desserts that define indulgence.

At Sugar Bells, we believe that desserts are more than just sweets — they’re experiences that connect people, celebrate moments, and evoke emotion. Our philosophy blends craftsmanship, creativity, and passion to ensure every creation not only looks exquisite but tastes unforgettable. From hand-picked ingredients to flawless presentation, we craft indulgence with intent and artistry.

Crafted with Perfection

Inspired by Art & Aesthetics

Uncompromising Quality

Emotion in Every Bite

Exquisite Craftsmanship

Handcrafted with precision, passion, and artistic detail.

Finest Ingredients

Made with pure, high-quality ingredients for authentic taste.

Artistic Presentation

Elegant designs that look as beautiful as they taste.

Personalized Experience

Custom creations made to celebrate your story.

Our Story

From humble beginnings to exquisite creations our story is about turning inspiration into indulgence.

Sugar Bells began in 2020 with small batches of jams and spreads. What started as a side project soon grew into a passion. By 2023, I decided to dedicate myself fully to Sugar Bells, crafting desserts that bring joy, comfort, and warmth. With the support of my close friends and family, Sugar Bells has become a place where every bake is made with love, purity, and care. From the very beginning, our vision has been clear: to elevate the ordinary into the extraordinary. Every recipe we create is a reflection of our belief that desserts are not just treats, but expressions of love, celebration, and luxury. Over the years, Sugar Bells has become more than a bakery. It has become a symbol of elegance and artistry, where every cake tells a story, and every pastry carries a promise of perfection. From intimate gatherings to grand celebrations, our desserts have graced countless special moments, turning them into memories that last a lifetime. At Sugar Bells, we continue to write our story every day — one creation, one smile, and one celebration at a time. Because for us, it’s not just about baking. It’s about weaving emotions into flavors and transforming celebrations into timeless experiences.